Japanese cuisine originated from the Japanese archipelago and gradually developed into dishes with unique Japanese characteristics. Japanese meals require natural colors, delicious flavors, diverse shapes, and excellent utensils, and the materials and conditioning methods emphasize the sense of season. The staple food of traditional Japanese cuisine is rice, which is then served with other dishes-fish, meat, vegetables, pickles, and soup. The name of the cuisine is named after the number of these dishes.
Japanese cuisine is the most meticulous international cuisine recognized by the world in the cooking process, which has also created the concept of exquisite and healthy eating of Japanese cuisine here in Fuji Hibachi & Sushi.
Natural original flavor is the main spirit of Japanese cuisine, and its cooking method is delicate and exquisite. With sugar, vinegar, soy sauce, miso, bonito, kelp, etc. as the main seasonings, it focuses on the sense of taste, touch, vision, smell, etc. as well as the mood of the utensils and dining environment.
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